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MARKET & CARCASS LAMBS AND SHEEP BREEDING

MARKET LAMB COMMITTEE

Dean Ritchie: 330-233-2453

Deb Miletta: 330-755-4802

Kim Smith: 330-692-3917

Don Duda: 330-503-6723

Chris Brown:  330-506-2900

2023 Market, Carcass & Sheep Breeding Guidelines
2018 Carcass Lamb Grand.jpg
2023 Market, Carcass, Breeding Lamb Information & Guideline Form
Mahoning County Market Lamb Facebook Page

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